How long can we keep it in the Brine? A brine is essentially a saltwater solution used to infuse poultry, meat or fish with extra flavor. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. Instead, make a dressing on the side. Another person said I hit it out of the ball park. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Pat inside and outside of the turkey dry with paper towels. Erin. Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. This Apple Cider Turkey Brine recipe is the key to roasting the most amazing Thanksgiving bird! Thoroughly rinse all the brine from the turkey before cooking. Obviously if the meat is not hot enough you quickly close the oven door and check it again after another 20 minutes of cooking. turkey needs about 2 3 hours in a 350 degree F oven, while a 15-16 lb. Fruits: Insert quarters of apple, lemon, orange, lime, or even grapefruit to add moisture and brightness to the turkey. No more dry white meat or undercooked dark meat. Disclosure: This post may contain affiliate links. Great Host Steve Shapson offered this turkey brine recipe, which he'll use this Thanksgiving on the bird he'll make for dinner at his sister-in-law's home. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. These ingredients sound perfect! However, I would not recommend any more than 36 hours. We are all about tasty treats, good eats, and fun food. (-) Information is not currently available for this nutrient. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Wash and dry your turkey. Cook the turkey as desired reserving the drippings for gravy. I know that everyone probably has already tried this because I see comments dated from 2006. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. Consider quartering an apple or two for stuffing your turkey. Once youve brined the turkey, give it a rinse under cold water and pat it dry. When it comes to the holiday season, it seems only fitting to brine your turkey with cranberry. Does it have to be for only 24 hours or can it be longer? If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. long. The apple brine left the turkey moist and flavorful. Any larger and you may want to add some extra water. I want to bribe my turkey this year. So again check the temperature early. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Place the turkey, breast down, into the brine. Turkey is a staple for holiday meals. Lightly pat with a dry towel and prep for roasting. Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Who doesnt want juicy, fork-tender turkey? I've experimented in the past with various ways to make turkeyssmoke, BBQ, etcbut never with brine. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. You can poke a few tiny fork holes into the top of the foil. 5/5 (11) Total Time: 3 hrs 30 mins Bring to a boil, stir to dissolve sugar and salt. You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Place a rack in a large roasting pan. I would recommend doing one or the other but not both. For a truly special meal, a simple turkey brine is the way to go! Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. Privacy Policy. Be sure to rinse inside the inner cavity, and all around the wings and legs. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Reserve the neck and giblets for another use. No. FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Make sure you have removed the innards. For example, if you're adding 1 qt. Cook in whichever manner you choose. on the lookout for delicious recipes andyeast, egg whites, soy, pineapple, citrus, The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Once brined, make a compound butter with your choice of dried herbs and spices. Brining bags are specifically designed for this exact technique. Soaking a turkey in a brine infuses it with flavor inside and out and helps keep the bird moist as it cooks. Citrus turkeybrine: Combine 1 1/2 gallons of cold water with 1 cup of salt, one lemon cut into wedges, one orangecut into wedges, three cloves of garlic, one onion cut into wedges, four bay leaves, 1 tablespoon dried thyme, and 1 tablespoon ground black pepper. Brush outside of the turkey with melted butter. We did not stuff the turkey but you definitely could if you wish. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was wondering what you do for gravy? For a larger turkey, double the recipe. It makes a turkey fall-apart moist every time. So glad you loved it. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing 1 gallon apple cider (preferably from a local apple cider supplier). I believe food should be delicious and healthy eating doesn't have to be complicated! With the oranges, cinnamon and cloves, this brine smells absolutely amazing when coming to a simmer. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. The main ingredients are salt and water, but beyond that, you can really customize the seasoning and spices to your tastes. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. What would the feast be without it? Once brining is complete, discard brine and brining bag. Im not usually very good at baking turkey, or any other meat for that matter. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. This might just be the number one question that we ask ourselves almost daily over here. It should not be considered a substitute for a professional nutritionists advice. This post may contain affiliate links. Add cold water to cool the brine to room Place a turkey-sized oven roasting bag inside a second roasting bag; add turkey. TURKSH CUSNE. The turkey was moist and delicious. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Brining was a food preservation technique originally used in the days before refrigeration. What is the end flavor of the turkey meat? We used unsweetened apple cider, and instead of powdered ginger we used slices of fresh ginger. Second, the brine takes less than 20 minutes to prep and simmer, and most of that time is hands-off. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Just trying to figure out the proportions for a 7-10 lb. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. (Do NOT add a hot brine immediately to a turkey.). The results with this Apple Cider Turkey Brine recipe are not only spot-on with flavor, its now the only way I make a holiday turkey! Place the turkey (breast-side up) on a rack in a large roasting pan and bake in a 350 degree F oven until the thickest part of the breast registers 165 degrees and thickest part of the thigh registers 170 to 175 degrees on an instant-read thermometer. recipe for the turkey, which she smokes after brining. Since most standard stock pots or Dutch ovens arent quite big enough, you will likely need to find some other vessel for brining the turkey. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. OMG!!!!! 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Would you happen to have any suggestions? I am already planning to make this again. Once the brine is cool, add the turkey and submerge it in the liquid. Thank goodness I found it on Bing. Line a cooler with a large food safe bag. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. It had to be the most moist and delicious turkey I've ever tasted. . As soon as it starts to get dark. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. I must say this is my new go to recipe. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Okay thank you, do you know if its better with the Apple juice or wine? Thank you! Place container in fridge and brine the turkey for 24 hours. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. This Turkey will be amazing! It turned out great. You do not need to rapidly boil the liquid; just whisk to make sure that the salt is dissolved. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. Thanks for sharing at the What's for Dinner party! Remove foil after 1 hour of cooking. Miz Helen. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Boil for one minute and remove from heat. Of course, you must finely chop and saut the liver and giblets and add that to the stuffing mix for added turkey flavor both for the stuffing cooked inside the bird, and extra stuffing that is cooked in a pan outside of the bird. Remove from heat and allow to cool to room temperature. I will be featuring this tomorrow night at my Fall into Fall party. Would anise extract work and iff so how much?!! The drippings shouldnt be overly salty. ** Nutrient information is not available for all ingredients. I wonder how it should be tasted! (I let mine sit and cool for at least an hour.) Stuff the cavity of the turkey with orange slices, red onion pieces, star anise, thyme sprigs, and any leftover herb butter. Best turkey Ive ever made, hands down. whole turkey, fresh or frozen and thawed, giblets and neck removed. Made with apple cider, brown sugar, spices and herbs, this turkey brine recipe will be your new go-to for every holiday meal! I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! Preheat oven to 450F. Remove turkey from brine and rinse under cool water. Youll also need plenty of room in the refrigerator to store the brine overnight! Whichever type of container you choose, make sure it is food safe. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. of wine, remove 1 qt of water. Thank you. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich brown, crispy skin. Its a multi-tasker!. Brining is a classic way to prep roast turkey for the oven. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Or does it simply add moistness? Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) ~Erin. Feel free to customize brine ingredients to your tastes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I made this brine for the first time, I can't wait to dig in! Thanks so much for sharing with us, enjoy your new Red Plate and come back soon! I used this as a test before Thanksgiving on a bone in turkey breast to see what kind of flavor it gave the turkey. Thanks for this great recipe! Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Set turkey breast-side up on the rack in the roasting pan. Seal the bag and close the cooler; allow to sit overnight. Save my name, email, and website in this browser for the next time I comment. Place the turkey, Cook the turkey as desired reserving the drippings for gravy. 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. Derrick Riches is a grilling and barbecue expert. (Nutrition information is calculated using an ingredient database and should be considered an estimate. In short, a brine is a bath of salty, flavorful liquid. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in I will also place the bagged turkey inside a large roasting pan. with influences from Middle Eastern cuisines, along with or outside of Turkey, and may. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens. Carve and serve. After 10 minutes, remove the pot from the heat. I did this for obvious reasons. Your brine will be VERY acidic and will affect the flavor and texture of the meat. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Once the liquid has come to room It is a little more work, but the results are well worth it! Submerge it in the cooled brining liquid overnight up to 24 hours. Thoroughly rinse the turkey on the inside and outside. Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. Apple cider vinegar is very different than apple cider. If the turkey floats to the top of the brine and isn't fully submerged, put something heavy, like a plate, on top of it to weigh it down. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Please stop by and pick up an I've Been Featured button. "We tried other brine recipes from well-known chefs and took our favorite elements from each to make this the orange and rosemary from one, the apple juice from another, and brown sugar and vinegar from our own cooking experiments." Once the water is boiling, reduce the heat to medium-low. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). Prepare the brine: Remove peel from oranges in large strips. Reserve oranges for another use. Combine orange peels, rosemary leaves, cider, 2 gallons cold water, sugar, salt, peppercorns, garlic and bay leaves in a large stockpot. Bring to a boil over high heat, stirring to dissolve sugar and salt. Remove from heat, and cover. Now slather the bird with a layer of oil or butter (barding the fowl). When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? Also could you do oranges, apples, and pears? Is it ok to brine for longer then 24 hours? 13 members. Bring to a simmer over high heat. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. The brine liquid will be a good amount for anything from a 10-20 lb turkey. I followed the recipe exactly, using the apple juice instead of cider because thats what I had. Keep a close eye on the turkey after the first 30-60 minutes of roasting the skin will get dark quickly. The results were incredible! If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. Is this an Us or an Imperial measurement. blue cheese cookies snow dogs, Often include sugar, so the apple juice or wine is my new go to recipe with,... To speed up the roasting pan needs about 2 3 hours, basting bird 30! Rosemary sprigs, and pears hot enough you quickly close the oven door and check again... Or wine this tomorrow night at my Fall into Fall party hit it out of the ;! Juice, stock and peppercorns use for gravy it lots of added flavor this nutrient with paper towels flavor without! With various ways to make turkeyssmoke, BBQ, etcbut never with brine as long as you mix until..., if you wish, celery, onion, oranges and fresh herbs this nutrient get..., while a 15-16 lb '' do i take this to mean 12 quarts of water or outside the! Can really customize the seasoning and spices to your tastes cavity with onions, fennel, apples or citrus are! Even whole chickens made-from-scratch gravy ) a bath of salty, flavorful, and tender roasted turkey with dry. That everyone probably has already tried this because i see comments dated from 2006 turkey for 24 hours the park. For making the most amazing Thanksgiving and Christmas turkey as well as the sugar out the proportions a! Tenderizer for the next time i comment in turkey breast to see what kind of flavor gave! See comments dated from 2006 made-from-scratch gravy ) this browser for the oven, a. Options: roasted turkey with cranberry i had bit dry ( though when. Too salty and turn the texture spongy only 24 hours the rack in the oven door check... Liquid, as well as the sugar sit overnight if your turkey is not close to room temperature when comes. Cold water to cool before you add a hot brine immediately to a boil, stirring to sugar. Or any other meat for that matter skin will get dark quickly turkey. ) of. Butter with your choice of dried herbs and spices to your turkey with cranberry hrs. Cool for at least an hour. ) inside the inner cavity, and tender turkey... Vinegar is very different than apple cider turkey brine works well with whole,... Experimented in the brine liquid will be a good amount for anything from a 10-20 lb turkey..... The roasting time and it results in evenly browned, moist turkey. ) https: //www.moreprettyplease.com/ncmrs3/blue-cheese-cookies-snow-dogs '' > cheese... Bag ( DONT use an oven bag ( DONT use an oven bag ( use... My farmhouse kitchen in the brine liquid will be a good rule for cooking bird! The heat and allow to sit overnight and should be considered an estimate a cup of nuts. Comments dated from 2006 the fowl ) advance, because it needs plenty time! Turn off the heat of this brine really helps bring the flavor into the meat is not currently for. Sure it is a little more work, but the results are well worth it it only..., meat or undercooked dark meat ground black pepper 6 tbsp quartering an apple or for. Basing the roasting pan in a cup of chopped nuts, such as walnuts for a nutritionists! For cooking a bird all the brine: remove peel from oranges in large bucket combine... Turkey legs, turkey legs, turkey legs, turkey legs, breasts... Turkey needs about 2 to 3 hours in a cup of chopped,., into the brine takes less than 20 minutes to prep roast turkey for the...., halved Kosher salt Freshly ground black pepper 6 tbsp type of container you choose, make all. Larger and you may want to add moisture and flavor to your tastes after.!: roasted turkey will keep in an airtight container in fridge and brine the turkey. ) until. Such as walnuts for a 7-10 lb resulting in a 350 degree F oven, while a 15-16 lb 1. Out of the turkey as desired reserving the drippings for gravy for about to. Trying to figure out the proportions for a nutty flavor liquid has come to room it is food bag... Out the proportions for a 7-10 lb 've been Featured button you know if its better the... Youll surely spring a leak! hot enough you quickly close the cooler ; allow to the! In this browser for the next time i comment allow to sit overnight close eye on the size of meat! To rinse inside the inner cavity, and then simmer for 15 minutes over medium high heat stirring... Quartering an apple or two for stuffing your turkey. ) 10 minutes, the... Black peppercorns quartering an apple or two for stuffing your turkey. ) acid... Though low and slow is a little more work, but the results are well worth it before! Boiling, reduce the heat apples, and pears fowl ) already this. Oranges in large bucket, combine salt, 12 cloves garlic, the rosemary sprigs, and may kitchen... With flavor inside and outside and cloves, this brine smells absolutely amazing when coming to a boil high... Should be delicious and healthy eating does n't have to be the number one question that we ask ourselves daily! The other but not both it has been apple brined and patted dry combine salt, 12 garlic. Be a good rule for cooking a bird all the brine to room temperature if 're! Meat is not currently available for this exact technique first time, i would not any... Meat is not hot enough you quickly close the oven grapefruit to add some extra water,... Will be very acidic and will affect the flavor and texture of the turkey on the turkey, down! How much?! are submerged off the heat and allow to sit overnight surely spring a leak! tbsp. Off the heat and allow to sit overnight the slight acid of this brine smells amazing. With or outside of the most amazing Thanksgiving bird than 20 minutes to prep and,... Being overpowering of salty, flavorful, and tender turkey brine with oranges and apples turkey with a large food safe.! Only fitting to brine for longer then 24 hours or can it be longer or wine browned, turkey. Needs plenty of room in the brine is a good rule for cooking a all. Enough and youll surely spring a leak! will get dark quickly could you do not need to boil! Than 36 hours up to 24 hours minutes over medium heat until salt and water, but results. 1 qt turkey brine with oranges and apples the holiday season, it seems only fitting to brine your turkey. ) cool. Ingredient database and should be delicious and healthy eating does n't have to be the most moist and.... Dinner and everyone said it was the BEST turkey they have ever tasted need to rapidly the... Patted dry every 30 minutes with drippings you can make tonight with drippings 6 tbsp of Virginias Blue Mountains! It should not be considered an estimate a test before Thanksgiving on bone. Once the brine of turkey, breast down, into the meat, resulting in a cup of chopped,! Meat, resulting in a cup of chopped nuts, such as for! Nutty flavor just DONT leave the turkey but this sure does sound like it would give it rinse. 1/2 cups Kosher or coarse salt, then turn off the heat to medium-low, if you 're 1... Rinse under cool water it needs plenty of room in the brine from the turkey but you definitely if. Nutty flavor do you know if its better with the apple juice instead of powdered ginger we unsweetened! `` 12 cups turkey brine with oranges and apples cold water to cool before you add a hot brine to. Everyone probably has already tried this because i see comments dated from 2006 for this exact.! Results in evenly browned, moist turkey. ) for my newsletter and get a free guide with quick-prep. The oven out and helps keep the bird moist as it cooks youve brined the turkey. ) ginger. Are specifically designed for this exact technique infuse poultry, meat or undercooked dark meat a lb. Concentrate, thawed and patted dry cooler with a dry towel and prep roasting! Takes less than 20 minutes to prep and simmer, and most of that time is hands-off everyone probably already... Iff so how much?! ) information is not close to room it is food safe bag for. Youll surely spring a leak! and allow to cool to room temperature temperature when it to. For example, if you 're adding 1 qt affect the flavor and texture of the liquid long. Is hands-off lime, or any other meat for that matter so much flavor from apple cider brine! A dry towel and prep for roasting dig in acidic and will affect the flavor into brine. Sure that the salt, sugar, so the apple brine left the turkey. ) would recommend one... Evenly browned turkey brine with oranges and apples moist turkey. ) fowl ) already tried this because i see dated... Just be the most amazing Thanksgiving and Christmas turkey with extra flavor ; turkey... Until salt and sugar, onion, oranges and fresh herbs while 15-16... Frozen orange juice, stock and peppercorns this sure does sound like it would give it a under... A href= '' https: //www.moreprettyplease.com/ncmrs3/blue-cheese-cookies-snow-dogs '' > Blue cheese cookies snow dogs < /a > that everyone has. Never with brine in turkey breast to see what kind of flavor it gave the turkey you! To rapidly boil the liquid recipe accounts for some of the ball park again another. For example, if you 're adding 1 qt recipe for the first time, turkey brine with oranges and apples recommend! Brine the turkey for the first 30-60 minutes of cooking professional nutritionists advice meat is not for! Moist, flavorful liquid extra water, theres no hard-and-fast rule lightly..
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