While it sounds like a lot, these gluten-free magic bars come together really quickly, have no fear. These easy, delicious magic cookie bars are perfectly sweet, crunchy, chewy, gooey anytime treats filled with coconut, chocolate, peanut butter and pecans that you can whip up in a flash!The best part is you can make a batch months in advance and keep them in the freezer for when you want a sweet treat or have unexpected guests to feed.Add the . Def save some of the milk to drizzle on top to hold the coconut on. Cut the bars. * Percent Daily Values are based on a 2,000 calorie diet. Moist bars, such as cheesecake and lemon bars, can be refrigerated for seven days. Can you freeze healthy magic cookie bars? Freeze in a sealed container for up to 3 months. And today? This site contains affiliate links, if you make a purchase through them, we receive a small commission. Theyre chewy, sweet, and require no cutting. Thank You!! Thank you for sharing this recipe . Believe it or not, they taste even better than they look! Layer that cookie crust with chocolate, coconut, and pecans. Allow the bars to cool completely before you store them. Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you can use to lift the bars out the pan after baking). Magic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. Transfer the mixture to the baking dish and pat firmly into an even layer that is about 1/8-inch thick. I cant get Grahams where I live but I do have McVites digestives- will this work? Add a little more. (You'll also get free recipes via email.). I made these with speculoos cookies for the base (I didnt have enough grahams), they added just a hint of spice. Hi Sally! Basically, dessert heaven! By the late 60s and early 70s, the milk manufacturer shared the Magic Bar recipe in many magazines geared to women. But, then you wouldnt have enough volume of the crust dough to fill the pan, and would need to multiply the crust by 3-4 times to get enough. Amount per serving. Theyre actually not even cut until theyre fully cooled so no worries if youre not able to enjoy them right away. I always cut them in a shareable size so many people get a taste and everyone loves them. I suggest you do the same. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. Well, let me tell you. There is plenty of room to play around with the toppings. Do you have to refrigerate magic cookie bars? Hazelnuts? I've heard Magic Bars also called Hello Dolly Bars or Seven Layer Bars but to me, they are pure magic and hence the name. I have made this recipe numerous times, its my go to for satisfying a sweet tooth. Magic Cookie Bars are easy to make and always a hit! Ingredients Bars 1/2 cup ( 115g) unsalted butter, softened to room temperature 3/4 cup ( 150g) packed light brown sugar 1 teaspoon pure vanilla extract 1 large egg Thank you for coming up with these! Rice Krispie Frankenstein Treats #halloweentreatsweek, Witches Hat Crescent Rolls #halloweentreatsweek, Halloween Charcuterie Board #HalloweenTreatsWeek. Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days. Arrange a rack in the middle of the oven. Please see our FAQ page for many answers to common questions. Calories are automatically generated. Peanut and treenut free household, unfortunately. Wondering if I could sub chocolate almond butter in for choczero hazelnut spread? I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. What is the most popular chocolate chip cookie? Ill have to try that next time! Is there anything you would suggest as a substitute? Curious how long cookies last at room temperature? Bake the bars until set, about 30 minutes. I cant stand coconut. Freeze each type of bar cookie in a separate container. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. Your email address will not be published. Keep your bar cookies stored inside of an airtight container at room temperature for up to 3 days. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. She is a graduate of the Professional Culinary Arts program at the Institute for Culinary Education (ICE) in New York. Pumpkin Magic Cookie Bars - The Salted Cookie Melt the butter in a microwave-safe dish. Ha! Can they be frozen? Your email address will not be published. Crumbs: Use any type of graham cracker crumb you like in magic bar recipes. Waiting to cut them is so difficultbut it's worth the wait! In a medium bowl add the graham cracker crumbs . Popping your dough in the fridge allows the fats to cool. This recipe is incredibly delicious! I would recommend cutting into individual pieces so that you can take them out of the freezer as needed. Layer the chocolate chips, butterscotch chips, coconut flakes and walnuts and press down firmly. Enjoy! Stop what youre doing right now and start preheating your oven. It really makes them more flavorful. Required fields are marked *. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. My team and I love hearing from you! Hats off to you- youre brilliant! These cookies do not need to be kept stored inside of the fridge, but you can keep them in the freezer for longer storage- they last up to 3 months in there if kept properly contained. Most homemade cookies will maintain their taste and texture for up to 3 days. Delicious! How do you store Magic Bars? Cut into bars or diamonds. : process the graham cracker cookies in a food processor until fine crumbs form.Press the crumbs into a parchment paper-lined 9x13 baking pan with the bottom of a measuring cup.Sprinkle in layers: chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.chocolate chips, pecans, coconut shreds, then drizzle the condensed milk evenly over the top.Once the bars are cooled, you can keep these in an airtight container on your counter for a couple of days.If you arent going to eat these over a period of a few days, you can stick the bars in the freezer.Scroll to the bottom for the full recipe with precise ingredient amounts.It's as simple as layer and bake you'll be enjoying these magic cookie bars in a flash.1 cup sweetened condensed milk US Customary Metric Instructions Prep: Preheat oven to 350F.Make the crust: Process 15 broken down graham cookies in a food processor until fine crumbs form. Which, umm still tastes quite good if you ask me. In a medium bowl, stir together the almond flour and sweetener. Add melted butter, combine well. . Delicious Spinach Salad with Poppy Seed Dressing, Melt the Butter and then Mix them into the Crushed Graham Crackers, Press this mixture into the bottom of a 9x13 greased pan, Pour the Sweetened Condensed Milk over the Crust, Top with Chocolate Chips, Coconut, and Pecans. Allow to cool completely before cutting. Loosen from sides of pan while still warm; cool on wire rack. If the bars still seem too soft and gooey to slice, put them in the fridge (covered) for a few hour until they firm up. I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Toast pecans: While the oven preheats, toast the pecans on a baking sheet for about 5-8 minutes while you make the crust and filling. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use butterscotch chips in magic cookie bars, but I prefer to use peanut butter instead.To make these magic cookie bars, youll start out with the bottom layer.Now, some people like to just pour the melted butter in the pan then add the graham cracker crumbs on top.I prefer to combine the graham cracker crumbs and butter first, then press the mixture firmly into the pan.By pressing it firmly into the pan it helps to create a more solid layer for the bottom of the bars.Store magic bars in an airtight container at room temperature or in the refrigerator for up to 4 days.Just be sure to spray the sides of the foil or parchment paper before adding the mixture so it doesnt stick.I prefer to mix the graham crackers and butter in a separate bowl and then press it into the pan. Can always count on you to make the best version of whatever classic treat Im craving. We are not big coconut fans. . Thank you. In a large bowl using handheld or stand mixer, cream the butter and brown sugar together on medium speed. Oh, I could eat these anytime! I really needed 5 oz of it by volume and I did 8, oops! To make this magic cookie bar recipe nut-free, use butterscotch chips instead of peanut butter chips and omit the pecans altogether. I used butterscotch chips and that flavor really popped! An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week. Looking forward to making more of your recipes!! If youre anything like me, you crumble graham crackers up into your yogurt. In making these in a 913 pan do I increase the bake time on the crust from 5 to 10 minutes and then the entire bake time from 30 mins to 60 mins? Next, use a large sharp knife to cut the bars into squares. I change this up during certain times of the year. They turned out amazing. Magic Bars (aka 7-Layer Bars or Hello Dolly Bars) are the ultimate bar treat. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. . Flood the glorious layers with sweetened condensed milk. Magic bars will last 3 - 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. We will only send you the BEST recipes that are tried and true and perfect for you! I create easy healthy recipes that your whole family will love, as well as gluten-free keto recipes all with 10 ingredients or less. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs. I learned something! Ive always tried to get them to turn out like the ones sold at the coffee shop I worked at as a teen. 2023 Eagle Family Foods LLC. Pour the condensed milk evenly over everything. Save the more formal romantic desserts for Valentine's Day. So are you sick of cookies ye. Delicious!!! A little cinnamon added to the crust is yummy! Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. I use coconut but since not everyone is a fan I sometimes leave that out and add dried cranberries and grated orange peel and this very special rose and champagne finishing salt (it is perfect to give it that salty/sweet flavor and you only use a few pinches its a very flavorful salt). Perfect for an easy dessert when you're short on time! Wholesome Yum is a food blog for healthy recipes and keto recipes. You have successfully subscribed! When I was in college one of my coworkers used to make them for potlucks and everyone would go crazy for them! If you cut the bars before they are cooled you will have an ooey gooey (albeit delicious) mess. Made them for a desert potluck at work and they were a hit! Then, youll layer on the remaining five ingredients (chocolate chips, peanut butter chips, coconut, pecans, and sweetened condensed milk). With this Bar Cookie Recipe, I don't use a large stand mixer and it doesn't take hours to make either. So gooey & delicious! Chef Martha Bradsteen is a master of cooking with over 12 years of experience. After making a simple crust and baking it, everything else is literally sprinkled on top in layers and then baked. This is the base of the magic cookie bar and it may not seem like a lot, don't worry. So why are they called Magic Bars? keto white chocolate macadamia nut cookies, ChocZero Sugar-Free Chocolate Hazelnut Spread, Get ChocZero Chocolate Hazelnut Spread Here, Make keto condensed milk according to instructions here, Make the keto condensed milk according to these instructions, Low Carb Keto Snickerdoodles Cookie Recipe. Cant wait to taste them. These bars are magic and so very easy. Before baking, I threw some extra butterscotch chips on top. When storing cookie bars, the best way to maintain freshness is to keep them in the pan you baked them in. Love this recipe. . Melt Butter and Mix into Crushed Graham Crackers, Press into the bottom of a 9x13 greased pan, Then Top with Chocolate Chips, Coconut and Pecans. Parchment paper is truly your friend with this recipe. Bake in the preheated oven until lightly browned, about 25 minutes. Yes of course! Line a 8x8 in (23x23 cm) baking pan with parchment paper. Preheat oven to 350F (177C). 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